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Receta Easiest Pie Crust Ever Made (from the 1940's from scratch)
by ChaCha Can Cook

Easiest Pie Crust Ever Made (from the 1940's from scratch)

This recipe makes a great pie crust recipe and pre-dates "Ready Made" crust products. Enjoy!!

Calificación: 4.7/5
Avg. 4.7/5 3 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2 9-12 inch crusts

Va Bien Con: Whipped Cream, friends and good conversation

Ingredientes

  • 1 ¾ C. Flour
  • ½ t. Salt
  • 2/3 C. Shortening
  • ¼ C. Cold water

Direcciones

  1. Preheat oven to 450 degrees.
  2. In small mixing bowl combine flour and salt; then add shortening.
  3. Beat with electric mixer on low speed until pieces are the size of small peas, about 15-20 seconds.
  4. Add water all at once and beat on low speed just until moistened, about 10-15 seconds until dough forms into a ball.
  5. Divide in half and roll dough into a 12 inch circle and ease into 9 inch pie plate.
  6. Fold pastry under and flute the edges.
  7. Bake 10 – 12 minutes, then fill.