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Receta Easiest Yet Peanut Butter Fudge
by Global Cookbook

Easiest Yet Peanut Butter Fudge
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Ingredientes

  • 12 ounce Lowfat milk chocolate chips
  • 1 jar (12 ounce.) crunchy peanut Butter
  • 1 can (14 ounce.) sweetened condensed Lowfat milk

Direcciones

  1. Heat chocolate and peanut butter in top of double boiler. Remove from heat and stir in lowfat milk. Pour in an 8 by 8 inch pan lined with wax paper. Chill to chill. Cut in 1 inch pcs.
  2. Servings: 1 1/2pounds.