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Receta East Coast Martini Mussel Salad
by Global Cookbook

East Coast Martini Mussel Salad
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  Raciónes: 4

Ingredientes

  • 1 Tbsp. extra virgin olive oil
  • 1/2 c. minced green onion
  • 2 Tbsp. minced garlic
  • 1/2 c. shredded Swiss chard
  • 1/2 c. grape tomato
  • 1/2 x green olives, pits removed
  • 2 lb mussel, cleaned, and, bearded
  • 3 Tbsp. dry white vermouth
  • 1 pch salt and pepper
  • 8 x leaves red-leaf lettuce

Direcciones

  1. Heat extra virgin olive oil in a large heavy pot over medium heat. Add in green onions and garlic, saute/fry till softened, about 1 minute. Add in Swiss chard and tomatoes and cook till chard just begins to wilt, about 2 min.
  2. Add in olives, mussels and vermouth. Increase heat to high. Cover and cook till mussels open, stirring occasionally, about 6 min (throw away any mussels which don't open.) Remove from heat. Season with salt and pepper. Cover and transfer to refrigerator and refrigeratetill mussels are cold.
  3. Wash lettuce and dry thoroughly. Arrange on a large latter. Distribute cool mussels and sauce on the lettuce, add in salt and pepper to taste and serve immediately.