Receta East India Cocktail

by Praveen Kumar

East India Cocktail Recipe

First made in 1882, the East India Cocktail is a concoction of brandy, pineapple juice and curacao.

Ingredients:

• Brandy – 30 ml
• Pineapple Juice – 10 ml
• Curacao – 10 ml
• Angostura Bitters – a small dash

Method:

1. Combine all the ingredients in a shaker.

2. Shake well.

3. Strain into a chilled cocktail glass quarter filled with ice cubes.

4. Serve.

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