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Receta East Indian Curried Cornish Hens
by CookEatShare Cookbook

East Indian Curried Cornish Hens
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Ingredientes

  • 4 hens
  • 1 lemon, quartered
  • 1 med. onion, peeled and quartered
  • 1 c. broth
  • 1 teaspoon curry pwdr
  • 1 tbsp. lemon juice
  • 1 lg. clove garlic
  • salt and pepper
  • 4 tbsp. butter, combined with 1/2 teaspoon curry pwdr

Direcciones

  1. Remove giblets. Wash hens; pat dry. Season hens inside and outside with salt and pepper. Place a quarter of lemon and a quarter of onion in each bird. Tie legs together and fold wings back. Combine remaining ingredients in a sauce pan, except for seasoned butter. Bring to boil. Pour into roasting pan with hens. Baste hens with curried butter. Cook in preheated oven (350 degrees) for 1 hour or possibly till tender. Baste frequently with butter. Serve with fluffy rice. (may put marinade liquid on rice.)