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Receta East Indian Mung Beans And Rice
by Global Cookbook

East Indian Mung Beans And Rice
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Ingredientes

  • 8 c. Water
  • 1 c. Mung beans (dry)
  • 1 c. Basmati rice
  • 1/2 c. Soy oil
  • 1/2 c. Soy sauce
  • 2 x -(up to)
  • 3 Tbsp. Whole yellow mustard seed
  • 1 Tbsp. Basil Grnd tumeric Whole corriander Cumin
  • 1 tsp Cayenne pepper Black pepper Fennegreek pwdr Oregano
  • 1 ct Plain yogurt
  • 1 ct Mango chutney

Direcciones

  1. Boil water.
  2. Mix all ingredients.
  3. Boil again.
  4. Cover and simmer for 1+ hrs.
  5. Watch for chili-like consistency.
  6. For good plate presentation, I like to put a reasonable portion on a plate, and then put a stripe of yogurt and a stripe of chutney (like an equal sign) on top.
  7. This is a moderately warm dish, so I like to serve it with a cool tobuli salad, some nan or possibly pita, and a Ravi Shankar CD on the stereo.