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Receta East Texas Chicken Cutlets In Sour Cream
by CookEatShare Cookbook

East Texas Chicken Cutlets In Sour Cream
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Ingredientes

  • 6 chicken breasts, boned and cut in half
  • 1/4 c. flour
  • 2 tbsp. butter
  • 1 c. lowfat sour cream
  • 1/2 c. water
  • Salt and pepper to taste

Direcciones

  1. Dredge chicken in flour. Season with salt and pepper to your desired taste. In a skillet, heat butter and brown chicken on both sides. Then arrange the chicken in a greased baking dish. Mix lowfat sour cream with water and pour over chicken. Bake, covered, at 300 degrees for 1 hour.