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Receta Easter Basket Bread
by CookEatShare Cookbook

Easter Basket Bread
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  Raciónes: 10

Ingredientes

  • 3 3/4-4 c. flour
  • 3 tbsp. sugar
  • 1 pkg. (1/4 ounce.) fast rising active dry yeast
  • 2 teaspoon grnd cardamom
  • 1/2 teaspoon salt
  • 1 c. lowfat milk
  • 1/4 c. butter
  • 3 Large eggs, divided
  • 1 c. raisins

Direcciones

  1. In large mixer bowl mix 2 c. of the flour, the sugar, yeast, cardamom and salt. In small saucepan heat lowfat milk and butter to 125-130 degrees. (Butter need not heat completely.) Beat into yeast mix with 2 of the Large eggs. Beat at medium speed 2 min.
  2. Fold in 1 1/2 more c. of the flour and the raisins. Turn out onto floured surface and knead 8-10 min till smooth and elastic, using sufficient of the remaining flour to make a smooth, non-sticky dough. Cover and let rest 10 min. Cut off 2/3 of the dough, divide into halves and roll each half into a rope about 30 inches long. Twist rope together.
  3. Form into a circle on greased baking sheet, pinching ends together to seal. Divide remaining dough into halves and form into ropes about 24 inches long. Twist together and form into a circle on top of first ring, sealing ends. Cover and set aside in hot place till almost double, 30-40 min.