Receta Easter Basket Cupcakes {Lemon Coconut}

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Ingredientes

  • 1 - box Duncan Hines Lemon Supreme cake mix
  • 4 - eggs
  • 1/4 - cup canola oil
  • 1 - cup milk
  • 24 - Easter cupcake liners
  • 2 - cups sweetened coconut flakes
  • Pudding Butter Cream Frosting:
  • 1/2 - cup unsalted butter, room temperature
  • 1/2 - cup shortening, softened coconut oil or use all butter
  • 1 - (3.56 oz) box Lemon or Vanilla instant pudding mix (4 serving size)
  • 1/2 - cup cold milk + extra for thinning
  • 1 - cup powdered sugar
  • 1/2 - teaspoon clear vanilla extract (omit if using lemon pudding)
  • Candy Decorations:
  • green icing paste or green food coloring
  • sour punch straws
  • Lindt small chocolate rabbits
  • blue or yellow Easter Peep bunnies
  • Starburst jelly beans or similar
  • robin eggs, Hershey's chocolate eggs, or m&m's
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