Esta es una exhibición prevé de cómo se va ver la receta de 'Easter Cookies' imprimido.

Receta Easter Cookies
by Global Cookbook

Easter Cookies
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 3/4 c. Butter, softened
  • 3/4 c. Sugar
  • 3 x Egg yolks
  • 4 tsp Orange flower water
  • 2 Tbsp. Lowfat milk
  • 3/4 c. Currants
  • 4 c. All-purpose flour
  • 1 pch Salt
  • 1 x Egg white, lightly beaten
  • 2 Tbsp. Superfine sugar

Direcciones

  1. Preheat oven to 350 F (175 C). Grease several baking sheets with butter.
  2. In a large bowl, beat butter with sugar till creamy. Beat in egg yolks, orange flower water and lowfat milk. Add in currants. Sift flour and salt into bowl; fold in to create a fairly stiff dough. Knead lightly on a floured surface till smooth. Roll out to 1/8-inch thickness. Using a round 2-1/2-inch-fluted cookie cutter, cut out circles from dough; place on prepared baking sheets. Knead and roll out trimmings; cut out more circles. Continue till dough is used up. Bake cookies 10 min. Remove from oven. Brush cookies with beaten egg white; sprinkle lightly with superfine sugar. Return to oven for about 5 min longer or possibly till lightly browned. Remove from baking sheets to wire racks; cold. Store in an airtight container.