Receta Easter Dinner
Ingredientes
- Butterflied Lamb with Fresh Rosemary
- 6 pounds boneless leg lamb roast, butterflied
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon fresh rosemary
- 2 teaspoons ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 bay leaf
View Full Recipe at Cooking with Kimberly
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 104g | |
Calories 528 | |
Calories from Fat 486 | 92% |
Total Fat 54.99g | 69% |
Saturated Fat 7.84g | 31% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2332mg | 97% |
Potassium 175mg | 5% |
Total Carbs 12.5g | 3% |
Dietary Fiber 4.0g | 13% |
Sugars 1.44g | 1% |
Protein 1.51g | 2% |