¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Easter Dinner - Roasted Leg of Lamb and Turkey Breast
by
Carla
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 285 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Perfect Leg of Lamb with Roasted Golden Potatoes
Receta
Reviews/Comments
Close this frame
%20Wash%20off%20your%20chicken/turkey%20and%20then%20place%20in%20a%202G%20ziplock%20w%20the%20brine%20for%202%20-%2024%20hrs%20(about%208-12%20hrs%20is%20best%20if%20its%20on%20the%20bone%20-%20if%20its%20boneless%20you%20only%20need%20like%202-3%20hrs)%20-%20keep%20it%20in%20the%20fridge%20and%20rotate%20it%20every%20once%20in%20a%20while%20so%20it%20all%20get%20soaked%20in%20the%20brine%20to%20cook%20the%20turkey%20--%3C/p%3E%3Cp%3E4)%20Pour%20out%20the%20brine%20and%20remove%20any%20herbs%20that%20are%20stuck%3C/p%3E%3Cp%3E5)%20Pat%20dry%20with%20a%20paper%20towel%20and%20rub%20down%20w%20olive%20oil%20and%20herb%20de%20provance%20then%20stuff%20cavity%20w%20lemon%20slices,%20garlic%3C/p%3E%3Cp%3E6)%20Make%20some%20slits%20in%20skin%20and%20add%20cloves%20of%20garlic/%20lemon%20to%20bird%20(truss%20w%20twine%20if%20its%20a%20whole%20bird)%3C/p%3E%3Cp%3E7)%20Roast%20at%20350%20F%20breast%20side%20up%20on%20a%20rack%20to%20about%20165%20F%3C/p%3E){kind=link}