8 Tbsp. unsalted butter room temperature |
2 2/3 teaspoons |
$3.99 per 16 ounces
|
$0.11 |
3/4 c. all-purpose flour plus |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
3 Tbsp. all-purpose flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
1/2 c. granulated sugar plus |
2 2/3 teaspoons |
$1.44 per pound
|
$0.04 |
2 Tbsp. granulated sugar |
2/3 teaspoon |
$1.44 per pound
|
$0.01 |
3 lrg Large eggs room temperature |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
3/4 c. baking pwdr |
1 tablespoon |
$2.59 per 10 ounces
|
$0.17 |
1/4 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
3 Tbsp. confectioners' sugar |
1 teaspoon |
$2.59 per 2 pounds
|
$0.01 |
9 sprg mint for garnish |
1 tablespoon |
$3.92 per ounce
|
$0.79 |
3 lrg egg yolks strained Grated zest of 1/2 lemon |
1/3 egg yolks |
$2.59 per 12 items
|
$0.07 |
1/4 c. fresh lemon juice |
1 1/3 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
6 Tbsp. sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
4 Tbsp. unsalted butter cut up |
1 1/3 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
1/4 c. lowfat milk |
1 1/3 teaspoons |
$3.99 per gallon
|
$0.01 |
1 1/4 c. unsalted butter |
2 tablespoons |
$3.99 per 16 ounces
|
$0.28 |
Total per Serving |
$1.68 |
Total Recipe |
$15.10 |