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Receta Easter Egg Candies
by CookEatShare Cookbook

Easter Egg Candies
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  Raciónes: 12

Ingredientes

  • 2 lbs. confectioners' sugar
  • 2 cans coconut
  • 1/2 c. mashed potatoes
  • 1 teaspoon vanilla
  • 1/2 c. minced nuts
  • 1/4 stick butter

Direcciones

  1. In large bowl - mix all and mash together - shape into egg shapes. Heat 1/2 lb. unsweetened chocolate and 2 Tbsp. melted paraffin - dip Large eggs in chocolate mix - dry on waxed paper.