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Receta Easter Egg Fondant
by CookEatShare Cookbook

Easter Egg Fondant
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  Raciónes: 12

Ingredientes

  • 2 pound powdered sugar
  • 2 tbsp. peanut butter
  • 1 tbsp. cream cheese
  • 1 tbsp. butter
  • 1 tbsp. mashed potatoes
  • 12 ounce. semi-sweet chocolate chips
  • 1 sq. paraffin

Direcciones

  1. Combine all ingredients together. Shape into Easter egg. (Press between 2 soup spoons.) Chill till hard. Heat chocolate and paraffin. Dip cool, hard fondant Large eggs in cooled chocolate. Store dipped Large eggs in refrigerator.
  2. Nut Fondant: Subtract peanut butter. Add in 1 extra tablespoonful each of cream cheese and potatoes. Add in Tbsp. maple flavoring. Add in 1 c. minced walnuts.
  3. Cherry Fondant: Use nut recipe but substitute minced maraschino cherries for nuts and cherry juice for maple flavoring.
  4. Butter Cream Fondant: Use original recipe, but double the butter and subtract the peanut butter.