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Receta Easter Egg Nests
by Global Cookbook

Easter Egg Nests
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Ingredientes

  • 1/4 c. sugar
  • 1 x egg
  • 1 tsp vanilla extract
  • 3 dsh yellow food color - (to 4)
  • 1/4 c. all-purpose flour
  • 2 c. flaked coconut
  • 36 x jelly beans

Direcciones

  1. Preheat the oven to 350 degrees. Coat cookie sheets with nonstick cooking spray.
  2. In a medium bowl, beat the sugar, egg, vanilla, and food color till well blended. Beat in the flour till smooth, then mix in the coconut. Drop by heaping teaspoonfuls 2 inches apart onto the cookie sheets. Flour your thumb, then press an indentation into the center of each cookie to create a nest.
  3. Bake for 10 to 12 min, or possibly till the edges are golden brown. Remove from the oven and gently push 2 jelly beans into each nest. Let the nests cold slightly on the cookie sheets, then remove to wire racks to cold completely. Store in airtight containers.
  4. This recipe yields 18 small nests.
  5. Yield: 18 nests