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Receta Easter Egg Omelette
by Barbara Beery

Easter Egg Omelette

When Easter is on it's way, most families with kids have plenty of extra eggs in the fridge! Put all those eggs to good use and stir-up an omelette this Easter for a delicious family brunch or breakfast.

This is a great way to use eggs which have been blown-out for decorating and is also a great way to sneak in some good veggies and encourage the kids make their own creations by adding different stir-ins like chopped tomatoes, mushrooms, sliced zucchini, broccoli, different cheeses, etc.

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Va Bien Con: Fresh Fruit, hot cross buns

Ingredientes

  • Ingredients
  • 8 eggs
  • 1 c. milk
  • 1/2 tsp. seasoned salt
  • 1 pkg. (3 oz.) smoked sliced ham or turkey
  • 1 c. shredded cheddar, Swiss or Mozzarella cheese

Direcciones

  1. Makes 1 8x12 inch giant omelette or approximately 12 custard cup or muffin- size omelettes
  2. Preheat oven to 325 degrees F
  3. Beat the eggs, milk and seasoned salt. Stir in the remaining ingredients.
  4. Pour into a greased 8 x 12 inch baking dish or 12 custard cups or muffins cups.
  5. Cook uncovered until the omelette is set and puffed slightly and the top is a golden brown. about 25 minutes for the 8x12 inch size and about 10 minutes for the individual custard cups.
  6. Kid-friendly Kitchen Tip
  7. kidscookingshop.com
  8. Copyright© Barbara Beery 2007