1 1/2 tablespoons honey |
1 1/8 teaspoons |
$4.69 per 12 ounces
|
$0.11 |
1 1/2 teaspoons minced ginger root |
3/8 teaspoon |
$2.99 per pound
|
$0.01 |
4 tablespoons sesame oil |
1 tablespoon |
$4.99 per 7 1/3 fluid ounces
|
$0.34 |
2 tablespoons olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
2 tablespoons rice wine vinegar |
1 1/2 teaspoons |
n/a
|
|
3/4 teaspoon sea salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1/2 teaspoon freshly ground pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
16 large shrimp |
4 shrimp |
$6.99 per pound
|
$0.43 |
1 1/2 teaspoons olive oil (for brushing shrimp) |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
1 head red leaf lettuce, leaves torn (about 4 cups) |
1/4 head |
$1.49 per pound
|
$0.00 |
2 cups baby spinach |
1/2 cup |
$3.99 per pound
|
$0.13 |
1 head green leaf lettuce, leaves torn (about 4 cups) |
1/4 head |
$1.50 per pound
|
$0.30 |
2 tablespoons black sesame seeds |
1 1/2 teaspoons |
$5.89 per 1 5/8 ounces
|
$0.51 |
Total per Serving |
$1.96 |
Total Recipe |
$7.84 |