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Easter Eggs Candied
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Receta Easter Eggs Candied
by CookEatShare Cookbook
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Raciónes:
10
Ingredientes
1 c. coconut
1/2 c. finely minced nuts
2 c. powdered sugar
2/3 c. crunchy peanut butter
1/4 c. butter
Direcciones
Mix thoroughly by hand. Form into shapes. Refrigerate1 hour. Heat: 2 tbsp. melted paraffin wax
Dip first mix in melted mix to coat, lay on wax paper till cooled.