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Receta Easter Fruit Salad
by CookEatShare Cookbook

Easter Fruit Salad
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  Raciónes: 8

Ingredientes

  • 16 ounce. can fruit cocktail
  • 15 ounce. can crushed pineapple
  • 1 pkg. (3 ounce.) orange Jello
  • 1 c. whipped cream, whipped
  • 3 ounce. pkg. cream cheese, softened
  • 3 c. colored marshmallows

Direcciones

  1. Drain fruits, reserving juices. Dissolve Jello in 1 c. warm water. Add in reserved juices. Chill till well thickened. Combine whipped cream and cream cheese. Beat Jello till light and fluffy. Mix in whipped cream mix. Add in fruits and marshmallows. Chill till ready to serve. Yield: 12 servings.