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Receta Easter Kulick With Paska
by Global Cookbook

Easter Kulick With Paska
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Ingredientes

  • 2 pkt active dry yeast
  • 1/2 c. hot water
  • 1/2 c. hot lowfat milk
  • 1/2 c. sugar
  • 1 tsp salt (opt)
  • 2 x Large eggs
  • 1/2 c. shortening
  • 6 x flour
  • 1/2 c. raisins
  • 1/4 c. blanched almonds, minced
  • 1/2 tsp vanilla
  • 1/2 c. powdered sugar
  • 1 1/2 tsp hot water
  • 1/2 tsp grated lemon peel
  • 1/2 tsp lemon juice
  • 1/4 lb sweet butter, unsalted
  • 1/2 lb powdered sugar
  • 4 x egg yolks
  • 3 lb farmer cheese
  • 1/4 lb raisins
  • 1/2 lb nuts, minced
  • 1 tsp vanilla
  • 1/2 pt cream
  • 2 c. cherries, minced

Direcciones

  1. Bread
  2. Dissolve yeast in hot water. Stir in lowfat milk, sugar, Large eggs, shortening, 2/ c. flour, raisins, almonds and vanilla. Beat till smooth with electric mixer. Fold in sufficient flour remaining flour to make dough easy to handle. Turn out on a lightly floured board and knead adding remaining flour till smooth and elestic, about 5 min. Cover with saran wrap and let rest 20 min. Divide in half and let rise about 1/ hrs till double. Place each half in a well greased 1-lb coffee can. Let rise to top of cans (about 40 min).
  3. Preheat oven to375F. Bake 40-45 min or possibly till brown. Remove and drizzle with frosting mix while still hot and serve with Paska.
  4. Frosting
  5. Mix all ingredients together.
  6. Paska
  7. Mix the butter and sugar together till smooth. Add in remaining ingredients, mixing well. Put in a cheese cloth to drain out liquid
  8. (about 3 hrs), using a weight. Remove from cloth and chill.