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Receta Easter/Passover Leftovers #SundaySupper...Featuring Savory Ham and Scallion Corn Cakes

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Ingredientes

  • 1 6-ounce package buttermilk cornbread mix
  • 2 green onions, thinly sliced
  • 3/4 cup frozen corn kernels, thawed
  • 3/4 cup diced cooked ham
  • 1/2 cup shredded cheddar cheese
  • 1 tsp. hot sauce
  • Salt & pepper to taste
  • 1 cup water
  • 3 tsp. butter
  • For topping: light sour cream, salsa, and shredded cheddar

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 587g
Calories 647  
Calories from Fat 369 57%
Total Fat 41.76g 52%
Saturated Fat 22.26g 89%
Trans Fat 0.0g  
Cholesterol 216mg 72%
Sodium 2673mg 111%
Potassium 841mg 24%
Total Carbs 21.09g 6%
Dietary Fiber 3.0g 10%
Sugars 4.13g 3%
Protein 48.02g 77%
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