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Receta Easter Rice Pudding
by CookEatShare Cookbook

Easter Rice Pudding
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  Raciónes: 12

Ingredientes

  • 10 or possibly 12 Large eggs
  • 1 1/2 c. sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 1 teaspoon lemon juice
  • 1 1/2 c. cooked rice
  • 4 c. lowfat milk
  • 1/2 c. melted butter

Direcciones

  1. Beat Large eggs well. Add in sugar and beat till creamy. Add in vanilla, salt and lemon juice. Beat in cooked rice and melted butter then add in and beat in lowfat milk. Pour ingredients into greased baking dish and bake 350 degrees for about 1 hour or possibly till hard.