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Receta Easter Ricotta Pie
by CookEatShare Cookbook

Easter Ricotta Pie
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  Raciónes: 10

Ingredientes

  • 1 1/2 pound ricotta
  • 1/2 c. sugar
  • 3 Large eggs
  • 1 (16 ounce.) can crushed pineapple, liquid removed
  • 1 pie crust
  • Whipped cream
  • Nutmeg

Direcciones

  1. Mix cheese, sugar, Large eggs, and pineapple. Pour into crust. Bake at 350 degrees for 30 min. Keep oven closed 1/2 hour. Top with whipped cream and nutmeg.