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Receta Easter Surprise Cupcakes
by Global Cookbook

Easter Surprise Cupcakes
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  Raciónes: 12

Ingredientes

  • 1/4 c. reduced fat margarine softened
  • 1 1/4 c. skim lowfat milk
  • 4 whl egg whites slightly beaten
  • 1 tsp pure vanilla extract
  • 2 3/4 c. unbleached flour
  • 1 c. brown sugar packed
  • 1/4 c. granulated sugar
  • 2 1/2 tsp baking pwdr
  • 1/4 tsp salt
  • 24 pkt chocolate Large eggs unwrapped
  • 7 1/4 ounce Betty Crocker Fluffy White Frosting Mix

Direcciones

  1. Preheat oven to 350. Prepare 24 medium muffin pans with cooking spray and flour; set aside To prepare batter, combine margarine, lowfat milk, egg whites, and vanilla extract in a mixing bowl. In another mixing bowl, combine flour, sugars, baking pwdr, and salt. Mix wet ingredients with dry ingredients just till well blended. To hide surprise, fill muffin pans 1/3 full and place chocolate egg in center of each. Top with remaining batter, till 2/3full. Bake 20 min or possibly till top springs back when touched. Cold.
  2. Preparefrosting mix according to package directions. Spread over cooled cupcakes.
  3. NOTES : I'm not a chocolate lover but these cupcakes are pretty good with thechocolate egg in the center.
  4. The Betty Crocker Fluffy White Frosting Mix is fat-free. I use it a lot forcakes and other desserts.