Receta Easter Week: Coconut Macaroon Easter Egg Nests
Ingredientes
- 2 cups shredded coconut
- 2 egg whites
- ¼ cup all-purpose flour
- ½ cup + 2 tbsp. granulated sugar
- 2 tsp. vanilla extract
- 1/8 tsp. almond extract
- Pinch salt
- Green food dye
- 1 bag Cadbury Mini Eggs
- 1 jar caramel sauce, recommended: Wegmans
View Full Recipe at The Smart Cookie Cook
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 315g | |
Calories 1134 | |
Calories from Fat 243 | 21% |
Total Fat 28.93g | 36% |
Saturated Fat 25.19g | 101% |
Trans Fat 0.0g | |
Cholesterol 2mg | 1% |
Sodium 202mg | 8% |
Potassium 350mg | 10% |
Total Carbs 218.2g | 58% |
Dietary Fiber 8.3g | 28% |
Sugars 168.36g | 112% |
Protein 6.08g | 10% |