Receta Easter Week: Coconut Macaroon Easter Egg Nests

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Ingredientes

  • 2 cups shredded coconut
  • 2 egg whites
  • ¼ cup all-purpose flour
  • ½ cup + 2 tbsp. granulated sugar
  • 2 tsp. vanilla extract
  • 1/8 tsp. almond extract
  • Pinch salt
  • Green food dye
  • 1 bag Cadbury Mini Eggs
  • 1 jar caramel sauce, recommended: Wegmans

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 315g
Calories 1134  
Calories from Fat 243 21%
Total Fat 28.93g 36%
Saturated Fat 25.19g 101%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 202mg 8%
Potassium 350mg 10%
Total Carbs 218.2g 58%
Dietary Fiber 8.3g 28%
Sugars 168.36g 112%
Protein 6.08g 10%
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