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Eastern Fried Chicken - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 fryer, cut up	0.08 fryer	$0.98 per pound	$0.33
2 c. oil	2 tablespoons	$3.00 per 48 fluid ounces	$0.08
2 c. buttermilk	2 tablespoons	$3.09 per quart	$0.13
1/2 c. orange juice	2 teaspoons	$4.79 per 59 fluid ounces	$0.03
2 teaspoon salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 1/2 c. self-rising flour	2 tablespoons	$4.89 per 5 pounds	$0.03
Total per Serving			$0.61
Total Recipe			$7.27