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Ingredientes
- 1 tsp olive oil
- 1/4 C chopped shallots
- 2 to 3 cloves minced garlic
- 1/4 pound ground lamb
- 8 ripe plum tomatoes, chopped, salted, and drained in a mesh sieve over a bowl.
- 1/8 tsp cinnamon
- 1/8 tsp allspice
- 1/4 tsp freshly ground pepper
- Salt to taste
View Full Recipe at Karen's Kitchen Stories
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 606g | |
| Calories 473 | |
| Calories from Fat 290 | 61% |
| Total Fat 32.28g | 40% |
| Saturated Fat 12.4g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 97mg | 4% |
| Potassium 1463mg | 42% |
| Total Carbs 25.15g | 7% |
| Dietary Fiber 6.2g | 21% |
| Sugars 11.91g | 8% |
| Protein 23.79g | 38% |
