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Receta Eastern Shore Gazpacho
by CookEatShare Cookbook

Eastern Shore Gazpacho
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Ingredientes

  • 1 (14 ounce.) can tomatoes, undrained
  • 1 med. green pepper, minced
  • 1/2 cucumber, peeled & sliced
  • 1/2 c. onion, minced
  • 2 tbsp. oil
  • 2 tbsp. wine vinegar
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • Tabasco sauce (opt.)
  • 1/2 c. croutons

Direcciones

  1. Mix all ingredients except croutons in a bowl and refrigerate6 hrs. Just before serving, garnish with croutons. Serves 4 to 6.