| 4 c. tart apples (equal to about 6 apples), peeled, sliced and sprinkled with lemon juice |
1/2 cup |
$1.46 per pound
|
$0.20 |
| 3/4 c. brown sugar, packed in c. |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 1/2 c. plain flour, sifted |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 c. rolled oats |
1 tablespoon |
$5.49 per 42 ounces
|
$0.02 |
| 3/4 teaspoon cinnamon |
0.09 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 3/4 teaspoon nutmeg |
0.09 teaspoon |
n/a
|
|
| 1/2 c. butter, unsalted, or possibly if preferred, butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/2 c. pecans, minced |
1 tablespoon |
$7.39 per 8 ounces
|
$0.22 |
| Total per Serving |
$0.65 |
| Total Recipe |
$5.21 |
Suggestions?