Receta Easy Apple Tarts
Hello friends, what to you do when you're tired or busy but wanted to prepare a quick snack for your loved ones to enjoy? I love apple pie or tart but just too lazy to make the filling. So here is a very simple method to make these apple tarts and you'll get the fresh and hot tarts out of the oven in just about 20 minutes. Just remember that you must choose apples that are very crunchy and firm so that you can still feel a little crisps on the sliced apples after baked. You may also add a dallop of ice cream to go with the warm apple tart if you like.
Easy Apple Tarts
- 5 pieces Frozen puff pastry, size about 4 inch square or cut to rectangular size if you like
- 1 Green apple
- 1 Red apple
- Cinnamon powder
- Coarse sugar
- Raisins
Method:
Thaw frozen puff pastry in the chiller before use.
Cut the frozen puff pastry to require size and place on baking sheet and prick holes in pastry with a fork, set aside. Dust some flour on the pastry if you find them sticky.
Remove the stems and cores with a sharp knife. Slice the red and green apples with skin on to about 4mm thick and place them overlapping neatly on top of the puff pastry.
Sprinkle little cinnamon powder over the sliced apples and add some raisins on top. Then sprinkle generously with coarse sugar over it.
Bake at preheated oven at 200 degrees C for about 20-25 minutes or until the pastry golden and puffed up.