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Receta Easy Apricot Almond Tart
by Global Cookbook

Easy Apricot Almond Tart
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Ingredientes

  • 1 x 9 inch refrigerated ready pie crust room temperature
  • 2 tsp all purpose flour (generous)
  • 1/4 c. apricot preserves
  • 3/4 c. slivered almonds very finely minced in processor
  • 7 x apricots peeled, halved, up to 9
  • 1/3 c. sugar
  • 1 Tbsp. butter

Direcciones

  1. Preheat oven to 450F. Unfold crust and press out fold lines. Sprinkle with flour and gently spread flour over crust. Arrange floured side down in 9-inch-diameter tart pan with removable bottom. Trim edges. Pierce all over with fork. Bake till golden, about 11 min. Cold slightly on rack. Reduce oven to 375F.
  2. Spread preserves in bottom of crust. Top with almonds. Arrange apricots cut side down atop almonds, filling tart completely. Sprinkle with sugar.
  3. Dot apricots with butter. Bake till apricots are tender and filling is syrupy, about 1 hour. Cold on rack.
  4. Serves 6.
  5. NOTES : To peel apricots, blanch about 20 seconds. Drain and rinse with cool water, then slip off the peels with a paring knife.