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Receta Easy Arroz Con Pollo
by Global Cookbook

Easy Arroz Con Pollo
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Ingredientes

  • 1 x broiler-fryer chicken (3 1/2 lbs.), cut up
  • 2/3 c. butter or possibly margarine, melted Salt, pepper, paprika
  • 2 Tbsp. butter or possibly margarine
  • 1/4 c. minced fresh parsley
  • 1 c. Uncle Ben's converted rice
  • 2 x (10 1/2 ounce.) cans chicken broth
  • 1/4 tsp oregano
  • 1/4 tsp salt
  • 1 x (15 ounce.) can tomato sauce
  • 1 x (4 ounce.) can sliced mushrooms, liquid removed
  • 1 Tbsp. instant chopped onions
  • 1 x bay leaf
  • 1/2 tsp oregano

Direcciones

  1. Arrange chicken in one layer, skin side up, in buttered baking dish.
  2. Brush with some melted butter; sprinkle generously with salt, pepper, paprika. Brown in 400 degree oven for 30 min, brushing often with melted butter. Cook rice in 2 Tbsp. butter; stir frequently for even golden brown-brown color. Add in chicken broth, oregano and salt; bring to boil. Cover tightly and cook over low heat till all water is absorbed, about 25 min. During the last 5 min, stir in parsley.
  3. For Chicken Sauce: Combine tomato sauce, mushrooms, onions, bay leaf and oregano. Pour over chicken; cover dish tightly with foil. Reduce temperature to 350 degrees and bake 15 to 20 min, or possibly till done.
  4. Serve chicken over warm rice. 4 servings.