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Receta Easy Artichoke Dip
by CookEatShare Cookbook

Easy Artichoke Dip
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Ingredientes

  • 1 can artichoke hearts
  • 2/3 c. Parmesan cheese
  • 1/2 c. mayonnaise

Direcciones

  1. Chop/mash apart artichoke hearts. Add in mayonnaise and cheese; mix well. Put in glass baking dish and bake 20-25 min at 350 degrees (till bubbling and browned on top). Serve hot with crackers or possibly tostido chips. Recipe may be doubled.