| 1 1/4 pound chicken breast, cut into 1/2-inch strips |
2 1/2 oz |
$3.49 per pound
|
$0.55 |
| 2 tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 (10 ounce.) pkg. frzn asparagus spears, thawed |
2 1/2 oz |
$3.99 per 8 ounces
|
$1.25 |
| 1 can cream of mushroom soup |
1/8 can |
$1.79 per 10 3/4 ounces
|
$0.22 |
| 1/2 c. mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
| 1 tbsp. lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 teaspoon curry pwdr |
0.06 teaspoon |
$3.49 per 6 ounces
|
$0.00 |
| 1 c. sharp Cheddar cheese, shredded |
2 tablespoons |
$6.99 per 32 ounces
|
$0.13 |
| Total per Serving |
$2.31 |
| Total Recipe |
$18.47 |
Suggestions?