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Receta Easy Asparagus Chicken

by CookEatShare Cookbook

Ingredientes

1 1/4 pound chicken breast, cut into 1/2-inch strips 2 tbsp. vegetable oil 2 (10 ounce.) pkg. frzn asparagus spears, thawed 1 can cream of mushroom soup

1/2 c. mayonnaise 1 tbsp. lemon juice 1/2 teaspoon curry pwdr 1 c. sharp Cheddar cheese, shredded

Direcciones

1. Cook chicken in heated oil over medium heat. Remove and set aside.
2. Brush 12 x 8-inch baking dish with reserved juices from chicken. Arrange asparagus spears on top. Top with chicken strips.
3. Add in soup, mayonnaise, lemon juice and curry pwdr to remaining juices in pan; stir over low heat for 1 minute or possibly till well blended. Pour sauce over chicken. Sprinkle with cheese.
4. Bake at 375 degrees for 30 min or possibly till warm and bubbly.

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