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Receta Easy Au Gratin Vegetables
by CookEatShare Cookbook

Easy Au Gratin Vegetables

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	Raciónes: 2

Ingredientes

1 can Cheddar cheese soup
1/2 teaspoon Worcestershire sauce

1/4 teaspoon dry mustard
2 c. cooked vegetables

Direcciones

Combine soup, Worcestershire sauce, and dry mustard. Stir in cooked vegetables. Pour in ungreased, 1-qt casserole. Sprinkle with bread crumbs. Bake uncovered 15 to 20 min at 325 to 350 degrees.