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Receta Easy Bake Toffee
by Global Cookbook

Easy Bake Toffee
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Ingredientes

  • 1 c. Butter
  • 1 c. Light brown sugar, packed
  • 2 1/2 c. Minced pecans
  • 1 c. Semisweet chocolate chips

Direcciones

  1. Lightly butter a 9x13" pan. Place butter and brown sugar an a heavy, medium saucepan and bring to a boil over medium heat. Stir in 2 c. of pecans.
  2. Pour into the prepared dish and bake 15 min at 375. Remove from oven and sprinkle with the chocolate chips; when soft sufficient to spread, spread proportionately over toffee. Spread remaining 1/2 c. pecans on top. Let cold completely, then break into pcs. Store in air-tight container.