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Receta Easy Baked Donut Holes
by "Cheffie Cooks"

Easy Baked Donut Holes

Powdered sugared and powdered cinnamon sugared doughnut holes for any breakfast treat or brunch or just to snack on.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Va Bien Con: Milk, Coffee, tea

Ingredientes

  • 2-8 ounce tubes Pillsbury (or any brand) yeast dough (biscuits)
  • 1 cup powdered sugar (confectioners sugar) divided use
  • 2 tablespoons cinnamon

Direcciones

  1. Pre Heat oven 400 F
  2. You'll need two non stick baking sheet pans
  3. Open each tube of dough and cut each (biscuit) into quarters, roll into a circle, and place single layer on the non stick sheet pans, place into the oven and bake 6-8 minutes or until golden brown.
  4. In two bowls divide the powdered sugar, to one add also the cinnamon stir to mix, rotate the dough balls into the powdered cinnamon sugar or regular powdered sugar
  5. Place on a platter to serve.
  6. Store in an airtight container.