Receta Easy Bananas Foster with Homemade caramel sauce

Blogging Marathon#65: Week 2/ Day Theme: 1 Sauce -- 2 Dish: Easy Bananas Foster with Homemade caramel For the final day of this week's marathon, I have a very simple and very delicious dessert with banana, caramel sauce and vanilla ice cream. It is called Bananas Foster and is a dish that was created in New Orleans, Traditionally bananas are cooked in butter and sugar until browned and then alcohol (rum or banana liqueur) is added and ignited. This cooking process of adding alcohol to a hot pan and creating a burst of flame is called Flambé (which means flamed in French). This dish puts on quite a show when served this way. But today's recipe doesn't have any alcohol or the special effects in I saw Giada making…