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Receta Easy Beef Tenderloin Diana
by Global Cookbook

Easy Beef Tenderloin Diana
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Ingredientes

  • 24 ounce TENDERLOIN STEAKS (6 Ounce EA.)
  • 1/4 tsp SALT
  • 1/4 tsp Grnd PEPPER
  • 2 Tbsp. BUTTER
  • 1 Tbsp. Extra virgin olive oil
  • 2 tsp GRATED LEMON PEEL
  • 2 Tbsp. LEMON JUICE
  • 1 Tbsp. WORCHESTERSHIRE SAUCE
  • 1 tsp DIJON MUSTARD
  • 1 tsp PAPRIKA

Direcciones

  1. WITH A MEAT MALLET, Lb. STEAKS Until THEY ARE ABOUT 1 INCH THICK. SPRINKLE BOTH SIDES WITH SALT AND PEPPER. IN A LARGE SKILLET OVER MEDIUM HIGH HEAT, HEAT BUTTER, OIL AND LEMON PEEL Till Warm. Add in STEAKS; PAN FRY 6 TO 8 Min, Or possibly Till DESIRED DONENESS, TURNING ONCE. REMOVE STEAKS TO HEATED PLATTER; KEEP Hot. REDUCE HEAT TO MEDIUM; STIR IN LEMON JUICE, WORCHESTERSHIRE SAUCE AND MUSTARD. COOK ABOUT 3 Min Till SAUCE IS BLENDED, SCRAPING UP BROWN MEAT BITS. TO SERVE, POUR SAUCE OVER STEAKS.
  2. GARNISH WITH PAPRIKA.