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Receta Easy Berry Pie
by Nancy Miyasaki

Easy Berry Pie

I took the kids to a berry farm and we picked a few bags of olallie berries (similar to black berries) and I made this wonderful pie from them. With a purple grin, my daughter said "I love berry pie"! This really is excellent if you have good fresh berries.

Calificación: 4/5
Avg. 4/5 4 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Va Bien Con: Vanilla ice cream, whipped cream

Ingredientes

  • 1 cup sugar
  • 5 1/2 cups fresh berries
  • 1 tsp lemon juice
  • 1/4 cup flour
  • 2 frozen pie crusts
  • 2 Tbsp butter

Direcciones

  1. Pre-heat oven to 350 F.
  2. In a large bowl stir together the sugar, berries, lemon juice, and flour.
  3. Take one pie crust and poke crust with a fork three times (to keep air from bubbling up below the crust). Pour the berry mixture into the pie crust. Cut butter into small pieces and sprinkle over the berries. Cover berries with second crust. Crimp edges of the two pie crusts together. Punction top pie crust 3 times with fork.
  4. Place a cookie sheet on the rack below the pie (in case is over flows), and then bake pie for 35 minutes.
  5. Serve with fresh whipped cream or vanilla ice cream.