Esta es una exhibición prevé de cómo se va ver la receta de 'Easy Black Beans and Rice!!!' imprimido.

Receta Easy Black Beans and Rice!!!
by Catherine Pappas

Easy Black Beans and Rice!!!

This is a great side dish.

With Love,

Catherine
xo

Calificación: 4.3/5
Avg. 4.3/5 3 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 cup rice – uncooked
  • Dash of turmeric
  • For the Black Beans:
  • 29 oz. can of black beans – drained and rinsed
  • 2 jalapeño’s – sliced
  • 4 cloves garlic – chopped
  • ½ cup red wine – plus 1 tablespoon sugar
  • 1 medium onion – sliced
  • Healthy handful of cilantro – chopped
  • Dashes of ground cumin
  • Dashes of red pepper flakes
  • Dashes of salt
  • Dashes of fresh ground black pepper

Direcciones

  1. Prepare as directed with a dash of turmeric in the water.
  2. Heat a large frying pan with a drizzle of olive oil and add the garlic, jalapeño and onions. Sauté until the onion is slightly soft; add the black beans and the wine and toss. Add all of the spices and the fresh cilantro and toss.