Receta Easy Black Forest Cake
I found this fantastic and easy recipe in: Fast Fixes with Mixes Cookbook from Taste of Home. It became a fast, family favorite! All you need is 4 ingredients, plus the water, oil and eggs called for on the cake mix box. You will have a dessert everyone will love! During baking, the marshmallows and cherry pie filling trade places. The cherry pie filling sinks to the bottom and the marshmallows rise to the top. The marshmallows melt and become slightly toasted. You can "frost" the cooled cake with frozen whipped topping, thawed or you can do what I like to do....serve this cake upside down, with the cherries on top. I then add a dollop of whipped topping. ~Delicious~
- 6 cups miniature marshmallows
- 1 package (18 1/2 oz) chocolate cake mix plus
- water, oil and eggs called for on back of cake mix package
- 1 can (21 oz) cherry pie filling
- 1 carton (8 oz) frozen whipped topping, thawed
Sprinkle marshmallows in a greased 13-in x 9-in x 2-in baking pan. Prepare cake batter according to package directions; pour over the marshmallows. Spoon pie filling over batter. Bake at 350 for 1 hour or until a toothpick inserted near the center comes out clean. Cool. Frost with whipped topping and store in the refrigerator. Yield: 12-16 servings
*This cake is also delicious served with vanilla ice cream*