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Receta Easy Borscht Soup
by Global Cookbook

Easy Borscht Soup
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  Raciónes: 4

Ingredientes

  • 15 ounce Beets red,cooked,cubed
  • 2 Tbsp. Butter
  • 1 lrg Onion,finely minced
  • 6 ounce Cabbage,cut fine in strips
  • 2 Tbsp. Wine Vinegar, red
  • 2 x Tomatoes,peeled,cubed
  • 1 tsp Sugar
  • 4 x Parsley twigs,tied together
  • 1 x Bay Leaf
  • 1 63/1000 quart Vegetable broth Salt Pepper
  • 1/2 c. Lowfat sour cream
  • 1 bn Dill, minced

Direcciones

  1. Saute/fry the onion in the butter;add in the beets and the cabbage and saute/fry.
  2. Add in the rest of the ingridients, cover and simmer till all is soft;stir often.
  3. Taste again and seson, if needed; remove parsley and bayleaf.
  4. Put soup in plates or possibly mugs and add in i dollop of lowfat sour cream in the middle and sprinkle with dill. Serve warm. Translated by Brigitte Sealing