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Receta Easy Breakfast Puffed Eggs
by RecipesnFood

Easy Breakfast Puffed Eggs

Easy Breakfast Puffed Eggs

Calificación: 3.5/5
Avg. 3.5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 10 People

Ingredientes

  • 1 dozen eggs, beaten
  • ¼ cup shredded Monterey Jack cheese
  • ¼ cup chopped ham
  • 2 tablespoons chopped scallion
  • 5 large mushrooms, sliced and sauteed
  • ¼ cup flour
  • ¼ cup butter
  • 2 cups milk
  • 1 cup Monterey Jack or Cheddar Cheese, grated

Direcciones

  1. Scramble eggs until wet and soft, fold in cheese, ham, and scallions and put in prepared puffed pastry shell.
  2. Put back in oven for 5 minutes to crisp shell and finish cooking egg.
  3. Cover with cheese sauce. Saute' mushrooms for garnish.
  4. For Cheese Sauce : Mix together flour and butter to make a roux, blend in milk; cook until thickens, boil slowly.
  5. Ad cheese, blend but do not boil.