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Receta Easy Breakfast Rolls

by CookEatShare Cookbook

Ingredientes

20 Rhodes rolls 1 pkg. butterscotch pudding (not instant) 1/2 c. brown sugar

1/2 c. butter, melted Nuts, minced (optional) Raisins (optional)

Direcciones

1. Put 20 Rhodes rolls in cake pan; greased. Space evenly apart. Cover with other ingredients. Let stand overnight. Bake at 375 degrees for 30 min.

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