| Stems and stalks from one bunch of broccoli, washed, ends removed. About 2 c. when finely minced. (if they are real tough I would peel and perhaps blanch before chopping) |
1/4 stems |
$0.99 per pound
|
$0.33 |
| 2 tsp Fresh lime or possibly lemon juice |
1/2 teaspoon |
$0.20 per item
|
$0.01 |
| 1/8 tsp Garlic salt (fresh would be even better) |
0.03 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1 Tbsp. Warm taco sauce ,or possibly to taste |
3/4 teaspoon |
$2.50 per 15 ounces
|
$0.02 |
| 2 Tbsp. Onion, finely minced |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/4 med Tomato, finely minced Cilantro for garnish, if you like |
0.06 tomato |
$1.99 per pound
|
$0.03 |
| Total per Serving |
$0.41 |
| Total Recipe |
$1.63 |
Suggestions?