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Easy Brown Rice with Mushrooms
by
Nava Atlas
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,%20rinsed%2032-ounce%20carton%20low-sodium%20vegetable%20broth%208%20ounces%20brown%20mushrooms%20(baby%20bella%20%E2%80%94%20aka%20cremini%20or%20shiitake,%20or%20a%20combination)%202%20to%203%20cloves%20scallions,%20thinly%20sliced%20Salt%20and%20freshly%20ground%20pepper%20to%20taste,%20optional%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20large%20saucepan.%20Add%20the%20garlic%20and%20saut%C3%A9%20over%20low%20heat%20until%20golden,%20about%202%20minutes.%20Add%20the%20rice%20and%20broth.%20Bring%20to%20a%20slow%20boil.%20Stir%20in%20the%20mushrooms,%20then%20lower%20the%20heat%20and%20simmer%20gently%20until%20the%20broth%20is%20absorbed,%20about%2030%20minutes.%20If%20the%20rice%20isn%E2%80%99t%20tender%20to%20your%20liking,%20add%20%C2%BD%20cup%20water%20and%20simmer%20until%20absorbed.%20Stir%20in%20the%20scallions%20and%20season%20gently%20with%20salt%20and%20pepper%20(or%20omit).%20Let%20the%20rice%20stand%20off%20the%20heat,%20covered%20for%2010%20minutes%20or%20so%20before%20serving.%20Note:%20Try%20fragrant%20brown%20Basmati,%20which%20makes%20it%20extra%20tasty.%20Though%20any%20long-%20or%20medium%20grain%20variety,%20or%20even%20an%20exotic%20rice%20blend,%20work%20well.%20%203.3.3077%3C/p%3E%3Cp%3ENote:%20Try%20fragrant%20brown%20Basmati,%20which%20makes%20it%20extra%20tasty.%20Though%20any%20long-%20or%20medium%20grain%20variety,%20or%20even%20an%20exotic%20rice%20blend,%20work%20well.%3C/p%3E%3Cp%3EMost%20Recent%20Posts%3C/p%3E%3Cp%3EThank,%20You,%20Colavita!%3C/p%3E){kind=link}